In Wilhelmshaven, we manufacture cooking and baking equipment in-house - developed by physicists, tested in Michelin-starred kitchens. Not an off-the-shelf mass product, but high-tech "Made in Germany", carrying our name.
We want products that not only perform brilliantly and last a long time, but are also clean, sustainable and safe to make and use. That's why we consistently rely on PFAS-free coatings - and on manufacturing that saves energy and resources.
In-house manufacturing in Wilhelmshaven, consistently high quality.
Durable, energy-efficient, lower cost per cooking or baking cycle.
PFAS-free, without PTFE/Teflon, without off-gassing harmful substances.
Behind HIFFICIENCY® are two people who couldn't be more different - and who complement each other perfectly: physicist Dr. Christoph Stecher, who gets to the bottom of things down to the molecular level - and 3-star chef Juan Amador, who knows what really matters at the stove.
Gets to the bottom of things - and constantly wants to improve everything further.
Spanish temperament meets German precision - powerful, intense, exact.
Our coatings - above all the mineral-based OBSIDIAN SHELL® - absorb heat faster, withstand extreme temperatures and stay non-stick over their entire lifetime. Completely without PFAS. We explain how it works on our Technology page.
Discover the technologyFrom Michelin-starred restaurants to large bakeries to home kitchens - three worlds, one standard.
Wilhelmshaven Innovation Award 2023
